Comments on: Pineapple Red Pepper Chutney

By: Gina Kleinworth

Gina Kleinworth — Wed, 16 Sep 2020 13:46:52 +0000

In reply to Bridget. Either should be just fine. Just be sure to drain the can first.

Bridget — Wed, 16 Sep 2020 12:55:34 +0000

Hi Gina,
Is it best to use fresh pineapple or could one use tinned pineapple for this?

Gina Kleinworth — Wed, 29 Jul 2020 13:28:03 +0000

In reply to Kyla. No, they don't get combined. I used powder pectin & add it at the end, well after the sugar has had time to dissolve.

Kyla — Wed, 29 Jul 2020 02:01:42 +0000

Just wondering typically your combine the sugar and dry pectin in this recipe we don’t have too?

Rachel @LittleChefBigAppetite — Mon, 24 Mar 2014 20:35:15 +0000

Umm, has anyone told you that you’re a genius? This looks INCREDIBLE!

Liz — Mon, 17 Mar 2014 12:37:34 +0000

I love the kitchen tool set and crock

Heide M. — Sun, 16 Mar 2014 04:09:24 +0000

Love the flavor combination, will have to try it.

Becca from ItsYummi.com — Sun, 16 Mar 2014 01:48:29 +0000

Oh my gosh, Gina… sweet & spicy is right up my alley! This looks fabulous! PINNED 🙂

Krista @ Joyful Healthy Eats — Fri, 14 Mar 2014 19:54:32 +0000

ohhh… love the sweet spicy combination. Bet this is just totally awesome on any sandwich or burger! YUm Gina!

Krista @ Joyful Healthy Eats

Tamar Strauss-Benjamin — Fri, 14 Mar 2014 13:45:02 +0000

Oh yum!! Genius idea!