The cooking instructions may be off- we put the potatoes in the oven at 450 and checked them at 20 mins (the recipe said 35-45 mins) because it smelled like smoke and they all burned to being inedible. Maybe we sliced them too thin? In any case, we are saddened and couldn’t try them this time. So warning to all- watch them closely in your oven!

I’m so sorry to hear that. Because ovens and rack placement can vary so greatly, we always try to also include a doneness indicator to look for when giving cooking times in an effort to prevent issues like this. 

I didn’t pay too close attention to keeping them exactly uniform as you can probably see in the pictures. I think if you keep them between 1/8″-1/4″ that should be good.

One is grated, one is shredded. You can use all of one kind if you like, but I like the difference in textures by adding the 2 different kinds.