Comments on: One Hour Dinner Rolls

By: Nancy Aldrich

Nancy Aldrich — Sat, 23 May 2026 23:34:58 +0000

I have made these rolls a dozen plus times. Everyone loves them. In fact I have friends who have asked to make these rolls for them.

By: Chanda

Chanda — Sat, 11 Apr 2026 22:14:50 +0000

I have made these several times! They are very easy to make! We just love them!

By: Gina Kleinworth

Gina Kleinworth — Wed, 01 Apr 2026 12:09:04 +0000

In reply to Jodi.

Absolutely. It will give you even fluffier rolls.

By: Jodi

Jodi — Tue, 31 Mar 2026 16:44:48 +0000

Haven’t tried the recipe yet; can bread flour be used instead of all purpose?

By: Gina Kleinworth

Gina Kleinworth — Tue, 27 Jan 2026 13:23:14 +0000

In reply to Murray Dee.

For the purpose of the recipe, it would be divided, using some before baking and the rest afterward. We like a little more and, really, 3T is a suggestion. It isn’t going to break the recipe if you use more. I just don’t recommend omitting it altogether as the butter and salt really do make the flavor pop once they are finished. I like to go a little lighter with the butter before baking and then go heavier once they come out of the oven.

By: Murray Dee

Murray Dee — Mon, 26 Jan 2026 18:50:33 +0000

It says to brush with butter and sprinkle with salt before putting them in the oven and then you say to brush with butter again after taking them out of the oven? Am I meant to save some of the 3T of melted butter and use it for both times? Thanks!

By: Sharon Hord

Sharon Hord — Mon, 19 Jan 2026 10:53:30 +0000

These are so easy to make! They were light and fluffy and had a delicious flavor! Since there is no hand kneading, having a stand mixer is absolutely necessary as written in the recipe.
I highly recommend trying this, even for first a first time bread maker!

By: Rhonda Chance

Rhonda Chance — Sun, 04 Jan 2026 19:59:11 +0000

I made these last week and they were amazing. I am taking dinner to friends tonight and I have to make them again. They were perfect. I split the dough into 12 balls. They were a little bigger but they so good. This is a must save recipe. I will be making them again and again.

By: Gina Kleinworth

Gina Kleinworth — Wed, 24 Dec 2025 13:29:10 +0000

In reply to Opal.

No need to apologise. That is what I’m here for – to walk you through it. So when the dough has properly risen, it will be puffed up, filling the bowl. You will literally take your fist and push it down in the center of the risen dough – which will deflate it. From there you remove it from the bowl and resume the rest of the instructions. Hope you love these as much as we do. Happy baking!

By: Opal

Opal — Tue, 23 Dec 2025 14:56:14 +0000

Hello,
What does punch down the dough mean? Sorry I am new to baking this type of thing.
Thank you,
Opal