Comments on: Monster Cookie Bars

By: Adriann

Adriann — Tue, 02 Nov 2021 13:52:59 +0000

I love that this recipe can easily be made gluten free, by using gluten free oats! I’ll be making these soon!

By: Gina Kleinworth

Gina Kleinworth — Fri, 17 Sep 2021 17:05:32 +0000

In reply to Kasey.

Yes – that is correct. Vanilla isn’t a critical component to making the recipe work. You can reduce it if you don’t like that much vanilla- but it isn’t overpowering in the overall flavor of the bars.

By: Kasey

Kasey — Fri, 17 Sep 2021 14:01:32 +0000

Is 1 tablespoons of vanilla correct? That seems like a lot.

By: Jessica To

Jessica To — Sat, 08 Aug 2015 00:05:45 +0000

I retweeted – @reklaw422

By: Jessica To

Jessica To — Fri, 07 Aug 2015 23:56:51 +0000

My tip is to make extra so we can eat it for lunch or dinner the next day. I especially like to do this on weekends so I don’t feel like I am cooking all weekend.

By: Katie

Katie — Fri, 07 Aug 2015 21:45:41 +0000

I retweeted @katiemur80

By: Katie

Katie — Fri, 07 Aug 2015 21:43:33 +0000

My advise is to menu plan and then take some time to prep ahead a few day.

By: Barrie

Barrie — Fri, 07 Aug 2015 20:55:48 +0000

My advice is to teach your kids how to cook so when they fly the coop they have a basic undertanding of how to healthily feed themselves!

By: HS

HS — Fri, 07 Aug 2015 14:38:13 +0000

I tweeted @kraftmaking

By: HS

HS — Fri, 07 Aug 2015 14:37:51 +0000

My meal time tip is to do some freezer cooking of ingredients over weekends to save time.