Comments on: Moms Best Beer Bread

By: JoJo

JoJo — Sun, 17 Mar 2024 20:41:43 +0000

In reply to Sharon.

Just use a wooden spoon. It comes out the same.

By: JoJo

JoJo — Sun, 17 Mar 2024 20:40:09 +0000

We love this recipe!
I have made this very Beer Bread recipe for at least 45 years. Never have I ever used a mixer or dough hook. I always just mix the ingredients together with a wooden spoon. Use whatever beer you have on hand. If you’re not a beer drinker, just buy the cheapest beer you can find. It turns out great each and every time. No need to get the mixer out.

By: Gina Kleinworth

Gina Kleinworth — Fri, 11 Aug 2023 18:16:43 +0000

In reply to Lynn.

Hmmmm, I can’t say for sure as I have had it work out both ways, but since the bread still rises the same, I never gave it too much attention. It could be how the flour is measured, the freshness of the ingredients, the temperature of the beer, the brand of the beer or even your elevation or temperature/humidity of your kitchen. There are so many factors.

I can tell you that what you see mixing in the bowl in the video and what goes in the pan is the same. I literally just dump the bowl into the bread pan. It is on the larger side – 9×5 vs some of my smaller ones 8.25 x 4.25 (not minis).

By: Lynn

Lynn — Fri, 11 Aug 2023 16:54:32 +0000

I made this several times and it’s always been very good; however, I never get my batter to cling to the dough hook or pull away from the bowl like I’ve seen in the video. Also, I don’t think my volume resembles the amount I see you pour into the pan. What am I doing wrong during the mixing? I’ve tried slower speed, medium, and higher but not the highest on my mixer.

By: Lynda

Lynda — Mon, 12 Sep 2022 00:05:59 +0000

OMG my mother in law use to make this as well !! Thanks so much for sharing. It’s the best and the easiest to make.

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By: Gina Kleinworth

Gina Kleinworth — Mon, 13 Jul 2020 13:36:41 +0000

In reply to Stacy Howard. Did you use self-rising flour? Also, yes, the kneading/mixing is what created the gluten that helps the dough to rise. Without it the process won't create the consistency you are after. That is a huge factor in the end result.

By: Stacy Howard

Stacy Howard — Sun, 12 Jul 2020 20:44:35 +0000

Disaster, didn’t rise at all. Flat and dense. I don’t have a stand mixer. I’ll try a different recipe.

By: LHI

LHI — Tue, 16 Jun 2020 16:20:45 +0000

I just made it. I had to add another cup of flour before it pulled way from the sides of the mixing bowl. It was, however, very tasty.

By: Pamela

Pamela — Mon, 25 May 2020 12:59:23 +0000

Thank u so much for sharing this amazing recipe, I followed the instructions also added some honey to it and it was perfect. 🥰🌹