Comments on: Lemon Poppy Seed Muffins

By: Belinda Brolo

Belinda Brolo — Mon, 18 May 2026 14:35:57 +0000

These are amazing! Fresh lemon juice and zest are always so refreshing. Bet cha can’t eat just one! And I always like to share, but I may be a little stingy with these muffins!

By: Jemma

Jemma — Fri, 29 Dec 2023 17:39:59 +0000

Getting ready to make these again to use up sone lemons on my tree. I first made them as mini muffins-as that is what I had in cupcake folders and everyone loved them. I ordered some flake sugar that I will sprinkle on top for a little sweetness, this recipe is a “keeper”!

By: Gina Kleinworth

Gina Kleinworth — Tue, 03 May 2022 14:47:13 +0000

In reply to Elise.

You are correct. My apologies – my assistant misunderstood when I asked to update to add the almond flour version. Please see the updated recipe for the Keto version, which is separate.

By: Elise

Elise — Tue, 03 May 2022 04:50:59 +0000

I have never seen a recipe that you can sub almond flour for regular flour. I’m gluten-free, so this is awesome; but I want to be sure, it’s the same amount for either flour?
Thank you

By: Rhubarb Muffins Recipe - Kleinworth & Co

Rhubarb Muffins Recipe - Kleinworth & Co — Thu, 08 Apr 2021 14:16:12 +0000

[…] Lemon Poppy Seed Muffins […]

By: Hauna

Hauna — Fri, 19 Feb 2021 06:04:09 +0000

These were delicious! My 3 kids (7,7, and 9) made these 99.9% by themselves and they loved every minute of it. We unfortunately could not find poppyseeds at our local QFC so we decided to just do it without. Still delicious! Also, my 9 year old is a diabetic, so we subbed the sugar for monk fruit sweetener and it was bomb! The only thing we all decided we would change was to double the lemon juice because we wanted a little more lemon punch. But otherwise, phenomenal!

By: Nadia

Nadia — Wed, 10 Feb 2021 21:30:27 +0000

Great recipe! I ran out of lemons but substituted 1.5 Tbsp of lemon extract and they turned out wonderfully.

By: Anonymous

Anonymous — Mon, 25 Jan 2021 01:53:43 +0000

Great muffins will make them again soon. 🙂

By: Judith

Judith — Sun, 30 Aug 2020 18:13:01 +0000

Absolutely the best lemon poppyseed recipe..first batch didn’t last long..will have to make another..thanks you for sharing this recipe..it’s delicious!!

By: Heather

Heather — Fri, 01 May 2020 12:35:12 +0000

This is by far the BEST lemon poppyseed muffin recipe I have ever found!
Bakery quality. Very hard to just have one with my morning coffee. Thank goodness I have a houseful of teenagers who gobbled them up.
I modified the recipe only slightly- substituted plain Greek yogurt for the sour cream and made a lemon juice/confectioners sugar glaze.
Thank you so much for sharing this!