Comments on: Italian Garlic Butter

By: Sparky

Sparky — Wed, 24 Jan 2024 16:50:30 +0000

❤️ beautiful

By: Angel Boerema

Angel Boerema — Mon, 13 Dec 2021 01:25:42 +0000

Made this with the pull apart biscuit recipe for Thanksgiving and it was a hit! I had leftover garlic butter and I made homemade chicken nuggets and melted the butter and tossed the nuggets in it. AMAZING!!! Definitely my go to butter recipe for everything!

By: FRIEDA POLK

FRIEDA POLK — Sun, 22 Aug 2021 20:52:22 +0000

In reply to Lisa. 1 Tbsp.

By: Lisa

Lisa — Mon, 21 Dec 2020 22:25:33 +0000

How much fresh parsley should be used?

By: Gina Kleinworth

Gina Kleinworth — Mon, 14 Sep 2020 00:38:22 +0000

In reply to Destinee. The grated powder blends best. But sometimes I'll do half and half for added texture.

By: Destinee

Destinee — Sun, 13 Sep 2020 19:50:28 +0000

What kind of parmesan cheese is recommended? Fresh shredded kind? Or the dry crumb kind like the Kraft stuff? Or does it not matter?

By: Evelyn

Evelyn — Sun, 12 Jul 2020 18:23:04 +0000

I made this recipe yesterday to go along some beef tenderloin steaks and also with a loaf of bread. We even ended up putting some on our baked potatoes as well. OMG! Our guests loved it! This will be my new “go-to” herb butter” recipe! No need to change anything. Thank you so much for sharing it!

By: CJ

CJ — Thu, 19 Mar 2020 16:47:54 +0000

I use this recipe all the time! I spread some on sourdough bread and it makes the BEST grilled cheese!

By: Sharon

Sharon — Wed, 18 Dec 2019 15:14:14 +0000

If you can’t find garlic paste…1 tsp = 1 lg garlic clove,.
I also use this butter to spread on 1 side of 2 slices of sour dough bread, grill them on stove top, Med, about 5 minutes, then make a meat/cheese, loaded sandwich ! Excellent!

By: Karen

Karen — Fri, 10 May 2019 02:02:17 +0000

In reply to Erlene. Make it in the oven by roasted garlic heads with a little olive oil on them wrapped up in foil