Comments on: Instant Pot Creamy Chicken Soup

By: Instant Pot Chicken Recipes - Kleinworth & Co

Instant Pot Chicken Recipes - Kleinworth & Co — Thu, 24 Jun 2021 19:36:06 +0000

[…] Creamy Chicken Soup […]

By: Gina Kleinworth

Gina Kleinworth — Wed, 17 Mar 2021 19:30:28 +0000

In reply to Noel.

There should have been enough heat when leaving the lid closed that it should have softened enough to melt into the soup as you stir. It won’t just dissolve – you will need to stir well – but it will melt into the soup. Sometimes using a whisk helps.

By: Noel

Noel — Wed, 17 Mar 2021 17:16:23 +0000

Hi, was I supposed to melt the cream cheese cuz I did what the recipe said and now the cream cheese is just in a clump.

By: Jillene Petersen

Jillene Petersen — Sun, 23 Feb 2020 03:24:56 +0000

Gina, I’m so glad I saw this recipe on IG. I pinned it and cooked it for my next dinner. It was so so good! Seasoned perfectly. I didn’t have SD tomatoes so I just added a can of drained diced tomatoes and only did 12 ounces of the milk and it was still perfect. Thanks for the recipe. I think it will become a regular for us!