<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Instant Pot Chicken Pot Pie	</title>
	<atom:link href="https://www.kleinworthco.com/instant-pot-chicken-pot-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.kleinworthco.com/instant-pot-chicken-pot-pie/</link>
	<description>Deliciously Easy Recipes</description>
	<lastBuildDate>Tue, 07 Jan 2025 23:31:47 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Katie		</title>
		<link>https://www.kleinworthco.com/instant-pot-chicken-pot-pie/comment-page-1/#comment-259354</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Wed, 02 Oct 2024 11:35:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.kleinworthco.com/?p=86088#comment-259354</guid>

					<description><![CDATA[It came out beautifully and tasted well-seasoned.  For the crust, I had some filo pastry, so I cut them in squares, layered them on top of the dish and brushed it with melted butter before popping in the oven for 30 min.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.kleinworthco.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
It came out beautifully and tasted well-seasoned.  For the crust, I had some filo pastry, so I cut them in squares, layered them on top of the dish and brushed it with melted butter before popping in the oven for 30 min.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
