Comments on: Instant Pot Chicken Noodle Casserole

By: Greg

Greg — Sat, 04 Apr 2026 13:32:20 +0000

Only change I would make in the writing would be to use a medium instead of small bowl to whisk the liquid ingredients. This was truly delicious and easy and will make again for sure. Thanks! (Made exactly as written)

By: Connie J Kilsdonk

Connie J Kilsdonk — Sun, 20 Oct 2024 18:58:02 +0000

Love this recipe! It was so easy. Very delicious. I substituted gluten free penne for the farfelle, only used 6 oz, but probably could have used the full box. I only had 1 regular can of cream of chicken soup, so I added 3 1/2 c broth and added 1/2 c milk (lactose free) with cornstarch. It is hard to find gluten free & lactose free soup, so I just take a lactaid-type product. I substituted a bag of frozen mixed vegetables. Next time I make this, I am going to try adding some frozen celery and frozen onions to give it a little more flavor, and add some baby Bella mushrooms just because I like them.

By: Gina Kleinworth

Gina Kleinworth — Wed, 28 Aug 2024 17:11:56 +0000

In reply to LISA.

You’ll need to cook the chicken first, remove, shred, then start this recipe as instructed. I have a great IP chicken breast recipe you can use here – https://www.kleinworthco.com/instant-pot-shredded-chicken/

By: LISA

LISA — Tue, 27 Aug 2024 23:18:54 +0000

How would i cook this with raw chicken? For how long and would i add the pasta in at tehe end so its not overcookee?

By: Gina Kleinworth

Gina Kleinworth — Wed, 14 Aug 2024 17:13:03 +0000

In reply to Betsy.

It is listed in step 2.

By: Betsy

Betsy — Tue, 13 Aug 2024 23:21:12 +0000

It would be extremely helpful if you included when to add the noodles since this is a chicken noodle casserole

By: Gina Kleinworth

Gina Kleinworth — Tue, 23 Apr 2024 14:53:31 +0000

In reply to Whitney.

I’m so glad you like it, but so sorry about the burn notice. I find that this happens most frequently with pasta. It can be tricky because burn notices typically happen because there isn’t enough water in the pot. But with recipes like this, you don’t want to add too much because then the recipe will be more like a soup, rather than a casserole. When this happens, I usually deglaze the bottom if the food really has burned to the bottom. Then I add a little more water and start the process over again. I know it is such a pain and can be quite disappointing. My friend Barbara wrote a great post about it and gives a lot of tips on why it happens and what you can do. I highly recommend checking it out. https://www.pressurecookingtoday.com/the-instant-pot-burn-message-what-to-do-and-how-to-avoid-it-in-the-future/

By: Whitney

Whitney — Mon, 22 Apr 2024 00:36:20 +0000

Hi! Made this tonight for our small family of 3…both hubs and our daughter loved it, they went back for seconds. The only thing is that the instant pot gave me the burn notice. I measured everything out and followed the recipe. Please help me with what I might have done wrong. I had a moment of panic when the burn notice came up and opened the lid (the pressure was not up so no release needed). The noodles cooked fine and everything was tasty but still trying to figure out what I did wrong.

Thank you!

By: Penney

Penney — Tue, 21 Nov 2023 01:23:51 +0000

This was really good! My husband and granddaughters loved it. Thank you for sharing I will definitely make this again😀

By: Annette Baldwin

Annette Baldwin — Tue, 10 Jan 2023 21:33:56 +0000

I’m looking forward to making this! I live at 5500 feet elevation and never have never had to make adjustments to cooking times. Am about to move to 7000 feet elevation so am interested to see what my cooking experiences will be there.