I’m not super familiar with banana allergies. However a quick Google search suggested swapping with ingredients like avocado, Greek yogurt, or sweet potato puree, which provide creaminess and texture. Other options include canned pumpkin, applesauce, or frozen fruits for added sweetness and thickness. I’d probably pick one that has a neutral flavor when pairing with the flavor of coffee. I see a lot of people swapping in cottage cheese and blending for a creamy texture.

It’s fabulous Tamar – you can get your boost & breakfast all in one.

Thank you Blair – it’ a great way to fit it all in each morning