Comments on: Homemade Crunch Bars

By: Gina Kleinworth

Gina Kleinworth — Wed, 30 Nov 2022 16:05:09 +0000

In reply to Bel.

Yes – as long as it isn’t too warm.

By: Bel

Bel — Wed, 30 Nov 2022 10:22:06 +0000

After freezing, can these be kept at room temperature?

By: Rs

Rs — Mon, 19 Sep 2022 02:01:46 +0000

Made these for my son who asks for crunch candy bars everytime I go to the store. These taste so much like them! Thank you for this copy cat recipe! My son loves them!!

By: Gina Kleinworth

Gina Kleinworth — Sun, 26 Jun 2022 22:23:14 +0000

In reply to Theresa.

I’m wondering if somehow the measurements were off and you had too much of the crunch or not enough of the chocolate. If there isn’t enough chocolate to hold it all together I can see it doing that.

By: Theresa

Theresa — Sat, 25 Jun 2022 03:41:19 +0000

Delicious but falls apart when I cut it. Any tips??

By: Marjorie

Marjorie — Mon, 08 Nov 2021 20:02:22 +0000

5 stars, for your wonderful recipe.
Just a wonderful variety to have or
give as Christmas gifts.
Sincerely
Marjorie

By: Gina Kleinworth

Gina Kleinworth — Thu, 11 Jun 2020 13:56:31 +0000

In reply to Donna. No, there is no coconut flavor from the oil. However, if you are worried about it still you can replace it with shortening.

By: Donna

Donna — Thu, 11 Jun 2020 00:37:23 +0000

Do these have any kind of coconut taste using the coconut oil? I love Nestle Crunch bars but i don’t think I’d like them with a coconut flavor!

By: Debbie

Debbie — Fri, 22 May 2020 12:20:16 +0000

Trying to cut down on my sugar but have had chocolate cravings so decided to alter this with Lilly’s semi chocolate chips (which are made with stevia) a tablespoon of natural peanut butter, a packet of Truvia and two cups of Rice Krispies. Have just put in freezer, but by licking the spoon this is going to be a great recipe for my cravings! Yum ! Thanks!

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