Comments on: Homemade Buttermilk Syrup

By: Brioche French Toast - Kleinworth & Co

Brioche French Toast - Kleinworth & Co — Thu, 18 Mar 2021 16:02:29 +0000

[…] homemade buttermilk syrup […]

By: Gina Kleinworth

Gina Kleinworth — Mon, 18 Jan 2021 13:32:06 +0000

In reply to Rebecca. Yes, it does need to be refrigerated and should stay good for up to a week. Just warm it a bit and give it a stir or shake before using it again.

By: Rebecca

Rebecca — Mon, 18 Jan 2021 05:46:43 +0000

This sounds incredible! I’m assuming this needs to be stored in the refrigerator? How long is it good for?

By: Karen

Karen — Mon, 29 Feb 2016 01:48:09 +0000

Thanks for sharing on Let’s Get Real Friday Link Party. We appreciate your linking to are link party every week but for some reason I normally can’t comment on your posts. I am able to on this one today. Yeah. Your food always looks so delicious. You take such awesome photos.

By: Jess

Jess — Sat, 27 Feb 2016 20:35:16 +0000

This sounds so tasty!

Thanks for joining Cooking and Crafting with J & J!

By: Jessy @ The Life Jolie

Jessy @ The Life Jolie — Fri, 19 Feb 2016 18:16:03 +0000

This sounds so delicious! Pinning!