Comments on: Garlic Parmesan Chicken Wings & Drumettes

By: Clar

Clar — Mon, 01 Jul 2024 17:15:57 +0000

Perfecto! Make these every week. I turn up the oven too 400 degrees the last 5-8 minutes for extra browning. I also turn them over halfway through the baking process. Absolutely terrific.

By: Susan

Susan — Mon, 26 Jun 2023 21:51:25 +0000

These were so easy and so dang delicious! I will be making these over and over. Thanks so much for the recipe!

By: Gina Kleinworth

Gina Kleinworth — Mon, 15 Nov 2021 17:16:59 +0000

In reply to Jeff.

You can use either – but they need to not be frozen when you start the recipe. I would thaw, pat them dry after they are thawed, and then get started.

By: Jeff

Jeff — Sat, 13 Nov 2021 13:02:40 +0000

Are we using fresh chicken or frozen?

By: Recipe For Chicken Drummettes - Sweet And Spicy Chicken Drumettes Recipe | Giada De ...

Wed, 20 Jan 2021 04:17:27 +0000

[…] 8. Garlic Parmesan Chicken Wings & Drumettes – Kleinworth & Co […]

By: Laurie

Laurie — Sat, 12 Dec 2020 16:58:43 +0000

We have made these many times now. They are awesome! We’re making them today for the football game and again for Christmas .

By: Bobbie

Bobbie — Thu, 09 Jul 2020 00:22:18 +0000

In reply to Bobbie. Thanks!

By: Gina Kleinworth

Gina Kleinworth — Wed, 08 Jul 2020 17:49:02 +0000

In reply to Bobbie. For this recipe, I used the grated (powdered) but you can use shredded if you want

By: Bobbie

Bobbie — Wed, 08 Jul 2020 17:36:53 +0000

Did you use shredded parm or the powdered kind (kraft)?

By: Trina

Trina — Tue, 23 Jun 2020 14:36:18 +0000

Quick and easy recipe. My family loved it, thank you!