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	<title>
	Comments on: Fried Eggs	</title>
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	<description>Deliciously Easy Recipes</description>
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		<title>
		By: Gina Kleinworth		</title>
		<link>https://www.kleinworthco.com/fried-eggs/comment-page-1/#comment-240061</link>

		<dc:creator><![CDATA[Gina Kleinworth]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 15:26:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.kleinworthco.com/?p=103821#comment-240061</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.kleinworthco.com/fried-eggs/comment-page-1/#comment-240059&quot;&gt;Dani&lt;/a&gt;.

Well- that&#039;s a whole different post that I will probably get to at a later time. But I appreciate your sharing your method for making them.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.kleinworthco.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.kleinworthco.com/fried-eggs/comment-page-1/#comment-240059">Dani</a>.</p>
<p>Well- that&#8217;s a whole different post that I will probably get to at a later time. But I appreciate your sharing your method for making them.</p>
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		<item>
		<title>
		By: Dani		</title>
		<link>https://www.kleinworthco.com/fried-eggs/comment-page-1/#comment-240059</link>

		<dc:creator><![CDATA[Dani]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 14:32:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.kleinworthco.com/?p=103821#comment-240059</guid>

					<description><![CDATA[You didn&#039;t mention basted eggs ~

Best using bacon grease

2 to 4 Tablespoons Bacon grease or Oil (butter can also be used)

1 or 2 Eggs

Salt &#038; Pepper

Heat grease or oil
Add eggs and season to taste
Use a spatula or large spoon to gently splash oil over the egg, cooking the top of the egg white and yolk until the yolk is set to your desired doneness

You can also steam baste eggs by adding a small amount of water to the pan once the white is done, cover pan and continue cooking until egg yolk is set to your desired doneness.]]></description>
			<content:encoded><![CDATA[<p>You didn&#8217;t mention basted eggs ~</p>
<p>Best using bacon grease</p>
<p>2 to 4 Tablespoons Bacon grease or Oil (butter can also be used)</p>
<p>1 or 2 Eggs</p>
<p>Salt &amp; Pepper</p>
<p>Heat grease or oil<br />
Add eggs and season to taste<br />
Use a spatula or large spoon to gently splash oil over the egg, cooking the top of the egg white and yolk until the yolk is set to your desired doneness</p>
<p>You can also steam baste eggs by adding a small amount of water to the pan once the white is done, cover pan and continue cooking until egg yolk is set to your desired doneness.</p>
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