Comments on: Easy Buttermilk Fried Chicken

By: Gina Kleinworth

Gina Kleinworth — Fri, 13 Feb 2026 13:02:25 +0000

Looks like you only checked out the summary and missed the recipe card, which is directly above the comment section. In the future, if you click the jump to recipe button located at the very top of the post it will take you to the recipe card – which has all of the information you need.

By: Teri Winsor

Teri Winsor — Fri, 13 Feb 2026 10:27:51 +0000

You don’t give any amounts on any of the ingredients which is essential to a good recipe.

By: Gina Kleinworth

Gina Kleinworth — Tue, 24 Jun 2025 23:23:07 +0000

In reply to Randal.

I’m so happy to hear that. I have never tried it with pork – I have several baked, grilled, and smoked pork recipes – as well as ones for slow cooking and Instant Pot. But I have never fried it like chicken. I would think it would work well, but probably need less time cooking. If you give it a go, please let me know how you liked it.

By: Randal

Randal — Tue, 24 Jun 2025 21:24:20 +0000

Hi Gina,

I just made a batch of fried chicken using your recipe. The family loved it because it had a different taste to my usual fried chicken.

Can I use this recipe for pork?

By: Tracy

Tracy — Tue, 02 May 2023 12:49:56 +0000

Easy and delicious! I used boneless skinless chicken breasts and they came out moist and flavorful. Thanks!

By: AIB

AIB — Fri, 03 Feb 2023 03:57:24 +0000

YES! Thank you so much! This was my first time making fried chicken – been intimated for years – and today was the big day! You really came through with this recipe and I appreciate it! (My only criticism would be for advice on how long to do a leg/side/breast and when to flip.)

CRUNCH. None left. 🙂

By: Gina Kleinworth

Gina Kleinworth — Fri, 30 Dec 2022 16:47:40 +0000

In reply to Cathy.

That’s probably going to be your best bet – just keep it on low and maybe put a bowl of water in the bottom to keep the air from being too dry. But I would refrain from something like a damp paper towel since you want to keep them crispy. You could also try a crockpot on low with maybe a paper towel over the top – not the lid that will cause condensation. We usually just place them on a plate while we cook the rest and haven’t had them cool too much before serving.

By: Cathy

Cathy — Fri, 30 Dec 2022 04:07:31 +0000

What are your suggestions to keep the cooked chicken warm until you finish cooking it all? My thoughts were to keep them in a warm oven, but I don’t want to dry the chicken out

By: Caesar

Caesar — Thu, 05 May 2022 00:50:59 +0000

This recipe looked so good that I had to try it. I bombed completely. But will try again, this time in a frying pan and not my Fire Disc. Couldn’t find the right flame level. Over cooked the outside, inside left a little, (actually a lot) uncooked. On my way to visit the Colonel.