Comments on: Easy BBQ Beef Brisket

By: Cathy Day

Cathy Day — Mon, 30 Jun 2025 11:08:50 +0000

The flavour was great My complaint is that our 4 pound brisket took over 16 hours to reach 195 degrees internal temperature on the BBQ set at 250 degrees.

By: Gina Kleinworth

Gina Kleinworth — Sun, 12 Jan 2025 18:10:01 +0000

In reply to Barb.

Aloha Barb! Yes, you can use the slow cooker. Add some broth and your seasonings with it in the cooker and cook on low for 8 hours or until tender. You might want to add a few drops of liquid smoke to bring out the flavor you will be missing without the smoker. But overall it should turn out just fine.

By: Barb

Barb — Sat, 11 Jan 2025 18:47:20 +0000

Aloha Gina!
Can I make this in a slow oven. Don’t have access to grill or smoker?

By: Gina Kleinworth

Gina Kleinworth — Sun, 30 Oct 2022 17:08:52 +0000

In reply to Danielle.

Sorry about that – recipe has been upated.

By: Danielle

Danielle — Sun, 30 Oct 2022 06:21:30 +0000

Thanks for sharing.. but when do you add the teriyaki sauce??

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