Comments on: Crock Pot Dulce de Leche

By: Gina Kleinworth

Gina Kleinworth — Tue, 03 Sep 2013 15:00:19 +0000

In reply to mary buchanan. Hi Mary- yes- the translation is Milk Caramel- so it's caramelized sweet milk. Or a thicker caramel- very tasty. Hope you try it.

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By: mary buchanan

mary buchanan — Mon, 02 Sep 2013 18:24:07 +0000

I’ve never made Dulce de Lecheso I’m sorry if this is a stupid question… the sugar in the milk carmalizes? And that’s it? Omy omy omy! How wonderful is this?

By: Krista @ joyfulhealthyeats

Krista @ joyfulhealthyeats — Mon, 02 Sep 2013 01:22:21 +0000

Crazy how stinking easy this is Gina! Great recipe, my husband loves Dulce de Leche and sweetened condensed milk so basically you might have become his new best friend. 🙂 Pinning and can’t wait to try it girl! 🙂

By: Lauren @ Imperfect & Fabulous

Lauren @ Imperfect & Fabulous — Sat, 31 Aug 2013 21:36:03 +0000

This looks so good and easy!

Lauren @ imperfectandfabulous.blogspot.com/

By: Nici

Nici — Fri, 30 Aug 2013 02:52:29 +0000

Oh, my yumminess! I have made this by boiling the cans in a pot for several hours, but something just feels wrong about it, even though it tasted amazing. I like your method a lot better. I’ll be trying this soon! I’d love for you to link this up to our All Things Thursday Blog Hop that’s going on right now. I hope to see you there!
Blessings,
Nici

By: Gina Kleinworth

Gina Kleinworth — Thu, 29 Aug 2013 16:07:13 +0000

In reply to Monica. Thank you for your comment Monica. I did not state that this recipe could be stored un-refrigerated as this is not a recipe for canning the sweetened condensed milk/ caramel. The water is for cooking it in the crock pot to turn it into caramel- one could also cook for less time in boiling water on the stove top. Recipe clearly states that it should be stored refrigerated. Freezing is an option but we definitely use it too fast for needing to do that. I usually make it as needed.

By: Monica

Monica — Thu, 29 Aug 2013 15:07:29 +0000

Did you not realize that evaporated milk is dairy, and its not safe to can dairy? Please adjust your recipe accordingly…..try freezing it for long-term storage.