Comments on: Copycat Olive Garden Breadsticks

By: Gina Kleinworth

Gina Kleinworth — Mon, 16 Dec 2024 17:46:58 +0000

In reply to Mary.

Hmmmm- each packet of yeast is 1/4 ounce (7.087381 grams) & 7 grams of yeast is about 1-3/4 teaspoons. The 1 ¼ tsp dry active yeast written in the recipe is correct, the 1¼ oz packet is incorrect. I should say 1/4 ounce packet.

By: Mary

Mary — Sun, 15 Dec 2024 20:47:54 +0000

Hi! I’ve used this recipe many times and have always loved it! However, the past I’ve always used the packets of yeast and this time I measured it using tsp. Well, my dough wasn’t rising and I wasn’t sure why until I noticed that the recipe calls for 1.25 tsp yeast, but a 1 0.25oz packet of yeast is 2.25 tsp. Just had to let it rise for longer and the bread was denser, but still yummy!

By: Annelle

Annelle — Sun, 18 Jun 2023 00:39:51 +0000

I’ve made these bread sticks several times, and love them, as do the other people around the table. I use my butter, garlic, and salt to add any increased flavor. I personally think they are perfect.
Thank you for this recipe!!

By: Ange Fergtown

Ange Fergtown — Wed, 14 Jun 2023 21:07:08 +0000

These breadsticks are FABULOUS!!!
Easy to make, tasty and soft!

By: Michelle

Michelle — Mon, 24 Apr 2023 21:50:06 +0000

So easy, they came out absolutely perfect!!

By: Ashley Mueller

Ashley Mueller — Sun, 23 Apr 2023 16:41:15 +0000

Love this recipe! This is the third time I’ve used it, followed to a ‘T’ and it turns out great everytime. I pair this with my copy cat chicken gnocchi soup and it’s like being at the restaurant ( except I have to clean the dishes when I’m done) but totally worth it! Thanks for sharing this recipe that is my go to when craving breadsticks!

By: Gina Kleinworth

Gina Kleinworth — Tue, 11 Apr 2023 19:46:37 +0000

In reply to Angela.

The recipe has since been reworked and revised since those original comments were left. Please follow the instructions on the recipe card.

By: Angela

Angela — Tue, 11 Apr 2023 17:25:42 +0000

The ingredient list says that you’ll need a total of 3 1/4 cups flour. However, in the comments and questions you say it needs a total of 4 1/2 cups. I just found that confusing. My recipe ended up needing about 4 1/4 cups.

By: JS

JS — Sat, 01 Oct 2022 20:51:37 +0000

Really good! However, the receipe doesn’t appear to mention which oil to use. I used canola oil because that’s the same oil I use in my white bread loaves. Also, the receipe doesn’t say exactly how long to make the breadsticks, but I’d recommend anywhere between 6-8 inches.

By: Heather

Heather — Fri, 22 Jul 2022 21:45:11 +0000

I made this recipe today. It was very easy to follow. The dough was super sticky after kneading for 10 min and I was afraid I messed something up. Although after the first rise it was perfect dough. I only got about 17 bread sticks out of mine but they tasted amazing! I added a little extra garlic powder on the tops after I brushed with the butter mixture. My husband said to make sure I saved this recipe.