Comments on: Classic Peanut Butter Cookies

By: Gina Kleinworth

Gina Kleinworth — Wed, 11 May 2022 16:15:26 +0000

In reply to Elena.

The pictures clearly show the fork mark – which is called for in step 7.

By: Gina Kleinworth

Gina Kleinworth — Wed, 11 May 2022 15:26:11 +0000

In reply to Elena.

You will need 1-1/3 cup of all-purpose flour. I don’t recommend reducing the dry ingredients as the cookies will not hold together.

By: Elena

Elena — Wed, 11 May 2022 15:23:18 +0000

No fork mark?

By: Elena

Elena — Wed, 11 May 2022 14:02:36 +0000

Can you use 1 cup of all-purpose flour?

By: Gina Kleinworth

Gina Kleinworth — Thu, 20 Jan 2022 16:59:25 +0000

In reply to Katie Neve.

Oh, you just made my day! I’m so thrilled that you tried them and that you love the family-sized quantities too. We tend to make things big here (I guess I get that from my grandmother who always cooked for an army even if she only had a couple of people to feed) Thank you so much!!!!!!!!!!!!!

By: Katie Neve

Katie Neve — Thu, 20 Jan 2022 04:07:07 +0000

This is a delicious recipe. My family enjoyed the texture and crunch that came with the granulated sugar coating too (great idea!). Delicious warm and cooled! As always the quantities in the recipe are family sized which is something I love about Kleinworth Co recipes; we had plenty for snacks after preschool and to share with the grandparents next door. Thanks Gina!