Comments on: Cinnamon Peach Jam

By: Gina Kleinworth

Gina Kleinworth — Sun, 14 May 2023 12:49:30 +0000

In reply to Michelle.

As I mentioned in the FAQs, I have not persoanlly tried canning this recipe so I can’t say which type of jars would be best. I store it in 8 ounce and 4 ounce jars in the freezer. The recipe card says it makes 20 ounces – so however you want to divide that into your preferred jars should be just fine.

By: Michelle

Michelle — Sat, 13 May 2023 00:43:55 +0000

Could you please tell me whether it’s better in canniness to put it in half pint jars widemouth of course for pie jars and how many do you think I could get out of a recipe when water bath canning this?

By: Gina Kleinworth

Gina Kleinworth — Wed, 08 Jul 2020 22:41:10 +0000

In reply to joan nass. Well, that would be a completely different recipe. This won't have a jam consistency without the pectin. I have not tried making it another way so I can't give alternate instructions. Sorry.

By: joan nass

joan nass — Wed, 08 Jul 2020 22:08:53 +0000

Is it ok to leave out the pectin? (Since I don’t have any)
I love making jam it’s fun and so rewarding to eat.

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By: Gina Kleinworth

Gina Kleinworth — Thu, 04 Sep 2014 16:41:30 +0000

In reply to Beverooni. It depends on the size of your jars. I was able to fill one 4 ounce & two 8 ounce jelly jars. So I guess this is about 20 ounces total.

By: Beverooni

Beverooni — Thu, 04 Sep 2014 14:51:45 +0000

How many jars does this make?