Comments on: Chocolate Chip Applesauce Cookies

By: Gina Kleinworth

Gina Kleinworth — Mon, 16 Jan 2023 17:09:37 +0000

In reply to RT.

I like to keep them in an airtight container at room temperature.

By: RT

RT — Sun, 15 Jan 2023 22:38:08 +0000

Made them with real sugar and unsweetened apple sauce. The kids and husband had NO IDEA that I used applesauce in them. They also look amazing.
One question… do you store them on the counter or in the fridge? I bet they would taste Devine if microwaved for a few seconds!

By: Gina Kleinworth

Gina Kleinworth — Thu, 18 Aug 2022 17:26:51 +0000

In reply to Shannon.

I don’t recommend freezing this dough. It can be refrigerated for a day or two, before baking.

By: Shannon

Shannon — Thu, 18 Aug 2022 14:43:29 +0000

Can the dough be frozen?

By: kerry

kerry — Wed, 30 Sep 2020 14:31:18 +0000

In reply to Kerry. Yeah, I didn't have an artificial sweetener so I just used regular sugar, but I didn't think that would affect it so much, the batter tased good though haha

By: Gina Kleinworth

Gina Kleinworth — Wed, 30 Sep 2020 14:23:22 +0000

In reply to Kerry.

Hmmm. There are a few things that could have contributed to that.

1 – Yes, whipping with the mixer, it is possible that the eggs were beaten too much, which can not only create a meringue (spongy) texture but can also deflate the cookies.
2- How did you measure the flour?
3- Did you use the SPLENDA® Naturals Sugar & Stevia Sweetener Blend or another variation of Splenda or artificial sweetener? Because of the specific texture and consistency of this blend, the ratio between the wet and dry ingredients can be altered if using a different blend.

I’m sorry to hear about your experience with that. But I appreciate you giving them a try & letting me know what happened.

By: Kerry

Kerry — Wed, 30 Sep 2020 13:27:02 +0000

Came out like a sponge. The batter was super liquidy, couldn’t form balls on a pan. I whipped the batter with a mixer so MAYBE that’s why it cam out spongy, idk.

By: Gina Kleinworth

Gina Kleinworth — Mon, 16 Mar 2020 18:57:37 +0000

In reply to Chessie. Listed in step 2

By: Chessie

Chessie — Mon, 16 Mar 2020 18:54:52 +0000

Now I’m in the middle of my recipe and have no idea where the butter comes in…

By: Ariel

Ariel — Tue, 11 Jul 2017 02:44:22 +0000

I’ve heard of applesauce cookies, but I’ve never tried them before (at least, not that I know of)! I hope they taste as good as they look!