Comments on: Chocolate Cake Mix Bars

By: LaRene Monahan

LaRene Monahan — Mon, 22 Jul 2024 03:12:20 +0000

In reply to CJ. I made a double batch in a 9x 13 “ pan with the maximum baking time listed in recipe.

By: LaRene Monahan

LaRene Monahan — Mon, 22 Jul 2024 03:10:13 +0000

Absolutely delicious- very rich but oh so good.

By: Susan Waters

Susan Waters — Mon, 24 Jun 2024 04:37:35 +0000

So I made these and used 2 cake mixes. One yellow mix on bottom and 1 chocolate mix on top. I used 3 cups chips and a whole can of condensed milk. Baked them in a 9×13 pan. Oh my!!! They are gooey and so good!!! I will deffinantly be making them again!!!

By: CJ

CJ — Thu, 25 Aug 2022 19:38:31 +0000

In reply to CJ. I appreciate it, I found an 8.5 x 11 pan that worked perfectly for it.

By: Gina Kleinworth

Gina Kleinworth — Wed, 24 Aug 2022 18:43:59 +0000

In reply to CJ.

I have not tried this in a 9×13 as there isn’t enough of the batter/dough to cover the bottom of a pan that size.

By: CJ

CJ — Wed, 24 Aug 2022 17:16:32 +0000

I do not have a 9×9 dish, can this be made in a 9×13 pan? If so, what would it change the baking time/temperature to?

By: Gina Kleinworth

Gina Kleinworth — Wed, 31 Mar 2021 12:36:46 +0000

In reply to Chris. I prefer Betty Crocker, which comes in a standard 15.25-ounce box. But any other brand that is close to that weight should work just fine.

By: Chris

Chris — Wed, 31 Mar 2021 03:05:57 +0000

What size cake mix did you use?

By: Miz Helen

Miz Helen — Fri, 23 Sep 2016 19:09:03 +0000

Your bars look amazing! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
Miz Helen

By: Michelle

Michelle — Fri, 23 Sep 2016 03:54:57 +0000

Wow! Gooey goodness!
Thanks
Michelle