Comments on: Chinese Pineapple Chicken

By: Gina Kleinworth

Gina Kleinworth — Sat, 06 Jan 2024 18:20:24 +0000

In reply to Cathy.

I suppose that would work. I have never personally done it that way.

By: Cathy

Cathy — Sat, 06 Jan 2024 15:40:37 +0000

Can you fry chicken ahead of time then add to sauce before serving?

By: Gina Kleinworth

Gina Kleinworth — Tue, 11 Jul 2023 19:46:43 +0000

In reply to Helen Dobson.

Yes -it will alter the flavor composition, though.

By: Helen Dobson

Helen Dobson — Tue, 11 Jul 2023 17:04:21 +0000

Can I use alternative vinegar rather than apple cider vinegar

By: D Smith

D Smith — Sat, 12 Nov 2022 00:55:44 +0000

Made this tonight with fresh pineapple and it got rave reviews from my family. Terrific recipe!

By: Gina Kleinworth

Gina Kleinworth — Sun, 21 Aug 2022 21:55:07 +0000

In reply to Jen.

I used ground ginger because I like it to be a bit milder – but you can use fresh if you want it a bit stronger.

By: Jen

Jen — Sun, 21 Aug 2022 20:00:46 +0000

Do I use fresh ginger or ground ginger?

By: Boop

Boop — Fri, 17 Jun 2022 01:35:17 +0000

Super easy and delicious! Just the right amount of sweet and heat with the crushed red pepper flakes. This will be my go
to on Chinese night.

By: Gina Kleinworth

Gina Kleinworth — Wed, 25 May 2022 15:32:15 +0000

In reply to Susie.

Note – cornstarch is listed in the sauce ingredients AND in the coating ingredients for the chicken. So you will add 3 tablespoons of it to the sauce and mix it together and then add it again (1 cup) to the bag to coat the chicken.

By: Susie

Susie — Wed, 25 May 2022 13:05:17 +0000

Step 1 say to combine the constarch with the rest of the ingrdients listed in step 1, the in step 4 we are supposed to put thec ornstarch in the bag. We can’t. It is used up in step 1.