Comments on: Chicken Pot Pie with Phyllo Dough

By: Gina Kleinworth

Gina Kleinworth — Wed, 12 Nov 2025 00:19:50 +0000

In reply to Rebecca H.

We used 9×13 – there is a link to it in the equipment list.

By: Rebecca H

Rebecca H — Tue, 11 Nov 2025 23:34:47 +0000

Hi, what size baking pan do you use?

By: Aggie

Aggie — Thu, 23 Oct 2025 18:53:44 +0000

wonderful recipe! and so easy that I can do it on a weeknight after working all day

By: Gina Kleinworth

Gina Kleinworth — Wed, 29 Jan 2025 17:23:46 +0000

In reply to Diana Loveric.

Yes- you want each sheet to have butter – it helps the texture and taste. I do not recommend replacing butter with a chemical spray. The change is negligible when counting fat and calories in a recipe like this and now you are eating a bunch of unhealthy oils and unnatural ingredients that are incredibly harmful to your cells. If fat and calories are something you are tracking closely, this recipe probably isn’t a good option. It is comfort food.

By: Diana Loveric

Diana Loveric — Tue, 28 Jan 2025 19:18:35 +0000

Have a question: do you paste each sheet of phylo with butter or just the top of 5 sheets? Can you spray the sheets with a butter flavored spray to decrease the fat and calorie content? thank you for your response.