I have never processed it in a water bath. I always just keep it in the freezer. I guess the idea of the water bath is so you don’t need to do that, but I would probably keep it refrigerated to be safe.

You can do that – just heat it up a bit for optimal flavor.

Do you bake your pie crust first and then just add the apple pie filling and top mabe with crushed pecans?? Just wondering if I could do this with a Gluten Free Graham Cracker Pie Crust.

There is a full printable recipe card right above the comments section – which it seems you found.