Comments on: Butternut Squash Bread {Recipe}

By: Kate

Kate — Tue, 02 Apr 2013 23:11:23 +0000

Can you taste the butternut squash, or does it just add some texture and moisture?

By: Sarah

Sarah — Sun, 31 Mar 2013 14:49:35 +0000

This looks delicious! I’ve been looking for some non-banana bread vegetable/fruit breads. I’ll have to give this a try!
Our favorite way to prepare butternut is to slice it in half. Place foil on a cookie sheet & spray with olive oil. Put the butternut ‘face-down’ on the cookie sheet for 1 hour at 375*. If you like sweet butternut, add some brown sugar and butter on top before you serve it. If you like it savory, add feta cheese and pepper. Yum!
Sarah

By: Jenn

Jenn — Sun, 31 Mar 2013 01:42:51 +0000

I have never had butternut squash, but I bet this bread is fabulous!

By: Serendipity is Sweet

Serendipity is Sweet — Thu, 28 Mar 2013 23:22:56 +0000

Ohhh, great idea! I love zucchini bread – and my kids will even eat it. I’ll have to try this too.

By: Kimberly

Kimberly — Thu, 28 Mar 2013 17:45:49 +0000

What a great idea! I wouldn’t have a clue what to do with butternut squash either! 🙂 My husband and I are discussing purchasing a coop this year, even though we grow our own garden. I love the idea of supporting a local farm.

BTW, your pictures are beautiful, as always!

By: Buckeroomama

Buckeroomama — Thu, 28 Mar 2013 17:40:53 +0000

It seems like every time I come here, I get inspired by a new recipe! 🙂 This one looks great. I love butternut squash. Thanks for sharing. Gina.

By: Elena

Elena — Thu, 28 Mar 2013 15:14:53 +0000

I never even thought of butternut squash as a bread! I bet this is really delicious! It looks fantastic! It would probably satisfy my sweet tooth very nicely :o)

By: Kim Cunningham

Kim Cunningham — Thu, 28 Mar 2013 14:19:08 +0000

I never would have thought to do this, but it is brilliant! I make pumpkin bread, so why not butternut squash? I love your captures too! You are just so talented!

By: Tamar

Tamar — Thu, 28 Mar 2013 13:22:39 +0000

Never thought to make a bread out of butternut squash! I love making risotto with it or just roasting it up during the winter!

By: Danelle

Danelle — Thu, 28 Mar 2013 12:53:24 +0000

I would have never thought of switching out the squash in zucchini bread. What a great idea! I purchased a CSA share this year and I’m so excited. I won’t start getting produce until market season starts in May though. I can’t wait!