Comments on: Blueberry Swirl Pound Cake

By: Kathy Klassen

Kathy Klassen — Sun, 17 Nov 2024 03:51:55 +0000

In reply to Kathy. I baked this for a one year birthday party. I added 1 Tablespoon extra lemon and we all loved it. The cake is dense and moist and fabulous! I doubled the recipe and baked it in 2 11x4 inch pans. Thank you! Next time I'm trying 4 tablespoons of lemon juice for fun!

By: Gina Kleinworth

Gina Kleinworth — Thu, 14 Nov 2024 17:32:08 +0000

In reply to Kathy.

For this pound cake, you could probably get away with that. I might start with 1 additional and see how that goes. But as it is written, the flavors of the lemon and blueberry balance. I do have a lemon pound cake recipe (https://www.kleinworthco.com/lemon-pound-cake/) if you wanted something without the blueberry.

By: Kathy

Kathy — Wed, 13 Nov 2024 23:05:55 +0000

Correction. Would two More Tablespoons of lemon be too much? A total of 4 Tablespoons for those of us wild about lemon.

By: Kathy

Kathy — Wed, 13 Nov 2024 23:04:00 +0000

For those who are wild about lemon, would two Tablespoons of lemon juice be too much?

By: Gina Kleinworth

Gina Kleinworth — Mon, 18 Jan 2021 19:53:58 +0000

In reply to Violet Rukutis.

You can use Greek yogurt in place of sour cream as a 1:1 sub.Mayonnaise – 1:1Buttermilk – reducing the amount and only using 3/4 of what is called for in the recipe. (1/4 cup + 2 tbsp for this recipe) It will be thinner – but will still bake well.Cream Cheese – only using 3 ounces + 1 tbsp milk whisked together before adding to the recipe.

By: Violet Rukutis

Violet Rukutis — Mon, 18 Jan 2021 19:42:21 +0000

What is I don’t have sour cream what do I use

By: Connie

Connie — Sat, 01 Aug 2020 21:58:06 +0000

Made this today and it looked and tasted delicious. I reduced the sugar to 3/4 cup and baked in just one parchment paper lined loaf pan. I used blueberry preserves instead of jam because that was what I had. Baking time 60-65 minutes, depending on your oven.
Thank you for this wonderful recipe!

By: Gina Kleinworth

Gina Kleinworth — Mon, 18 May 2020 13:52:30 +0000

In reply to Aimee Shugarman. Thank you Aimee - made me smile to see you here!

By: Aimee Shugarman

Aimee Shugarman — Fri, 15 May 2020 12:36:44 +0000

This pound cake looks amazing!!! I can’t wait to try it 🙂

By: Bargain girl

Bargain girl — Thu, 14 May 2020 07:32:35 +0000

I made the cake and the freezer jam, both were great. I followed the directions using 2 , nine inch bread pans and found them to be very thin cakes. Loved the recipe but wouldn’t put it in 2 pans in the future.