Comments on: Blueberry Coffee Cake

By: Gina Kleinworth

Gina Kleinworth — Wed, 24 Mar 2021 15:35:04 +0000

In reply to Donna.

Yes – but yes you’ll need to thaw first and pat them dry before adding them – so they don’t cook out too much liquid.

By: Donna

Donna — Wed, 24 Mar 2021 15:29:17 +0000

Can this be made using frozen blueberries? If so, do they need to be thawed first?

By: Miz Helen

Miz Helen — Thu, 13 Apr 2017 16:31:38 +0000

Congratulations!
Your awesome post is featured on Full Plate Thursday today and it has been pinned to our features board! Thanks so much for sharing with us and enjoy your new Red Plate.
Miz Helen

By: Leslie

Leslie — Mon, 10 Apr 2017 02:53:43 +0000

Mmmm. I love blueberry muffins and blueberry coffee cake. And it’s always great to find any way to reduce the amount of sugar we consume. Thanks so much for sharing at the #happynowlinkup!

By: Jenna Meon

Jenna Meon — Tue, 04 Apr 2017 13:32:01 +0000

looks so good, and the French toast bake does too!

By: Jess

Jess — Mon, 03 Apr 2017 21:05:44 +0000

My mom would LOVE this! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

By: Tamar

Tamar — Mon, 03 Apr 2017 09:06:45 +0000

How smart to use the splenda!