Comments on: Blueberry Cheesecake Bars

By: Gina Kleinworth

Gina Kleinworth — Sun, 09 Oct 2022 18:19:27 +0000

In reply to Linda.

Yes – that is the crushed measurment.

By: Linda

Linda — Sat, 08 Oct 2022 16:23:26 +0000

Silly question. Is the 2-2/3 c. vanilla wafer measurement the total after it is crushed? Not when it is whole – correct?

By: Gina Kleinworth

Gina Kleinworth — Tue, 07 Sep 2021 22:51:47 +0000

In reply to Marlene K Draeger.

Unfortunately, the pie filling will have too much liquid and won’t allow the cheesecake to bake properly. The blueberry mixture for this recipe is basically fresh blueberries tossed in dry ingredients – so the only moisture that is added is from whatever is baked out of the berries.
You could just make the cheesecake without the blueberry mixture and then add your pie filling to the top if you like.

By: Marlene K Draeger

Marlene K Draeger — Tue, 07 Sep 2021 21:56:53 +0000

Can I use blueberry pie filling instead of fresh blueberries?

By: Donna

Donna — Thu, 09 Apr 2020 21:10:50 +0000

I just made this todsmay and its superb! Thanks for sharing! I just made some changes as these are ingredients I have on hand. Same measurements as above.

• I used Red velvet chocolate chips as crust (leftovers)
•Replaced Sour cream to plain yogurt

Happy baking!

By: Blueberry Cobbler with Cinnamon Anglaise - The Best Blueberry Cobbler

Blueberry Cobbler with Cinnamon Anglaise - The Best Blueberry Cobbler — Thu, 27 Jun 2019 21:51:00 +0000

[…] Blueberry Cheesecake Bars […]

By: Karly

Karly — Mon, 06 Apr 2015 01:49:22 +0000

I need these bars in my life! Thanks for linking up with What’s Cookin’ Wednesday!

By: Karren Haller

Karren Haller — Sat, 04 Apr 2015 21:54:14 +0000

These look amazing, now Im hungry!!
Thanks for sharing on Friday Features this week.
Have Happy Easter!
Karren

By: Sharlee

Sharlee — Sat, 04 Apr 2015 04:58:31 +0000

Stopping by from the Home Matters Linky party! That wafer crust sounds amazing and I’m living your photography!

By: Kelly

Kelly — Sat, 04 Apr 2015 03:49:51 +0000

These look amazing!! #nomnomnom Thanks for sharing.