Comments on: Best Homemade Caramel Candy

By: Gina Kleinworth

Gina Kleinworth — Mon, 26 Jan 2026 12:54:05 +0000

In reply to Karen. I use liberally greased foil -but you can use parchment. I'd be sure to really grease that too.

By: Karen

Karen — Sun, 25 Jan 2026 23:59:17 +0000

Do I to use foil or can I parchment?

By: Gina Kleinworth

Gina Kleinworth — Wed, 24 Dec 2025 13:25:27 +0000

In reply to Kayla.

Sometimes I will pop the pan in the fridge for 10-15 minutes to make it a bit more firm before cutting if they seem overly soft.

By: Kayla

Kayla — Wed, 24 Dec 2025 02:54:33 +0000

They came out great! Any recommendations on how to cut them without it being a huge mess?

By: Gina Kleinworth

Gina Kleinworth — Tue, 23 Dec 2025 13:05:55 +0000

In reply to Judy Dietrich.

I’m sorry to hear that Judy. This can happen if the heat is too high in the begining while the sugar is dissolving. You mentioned Med-Hi heat. Try keeping it a little lower, at medium next time and don’t stir once it reaches a full simmer. Hope you try it again.

By: Judy Dietrich

Judy Dietrich — Mon, 22 Dec 2025 19:36:40 +0000

I used a heavy stainless pan on a medium high burner gas stove and and got scotch bits in my caramel. I stired it constantly. Any suggestions? It tastes fine but has little specks in it.

By: Suellen

Suellen — Thu, 18 Dec 2025 21:10:06 +0000

This is the best caramel I’ve ever made. I’m thrilled to have this recipe!
Thank you Gina!

By: Sashya

Sashya — Tue, 16 Dec 2025 03:29:56 +0000

This was so easy to make! The results are delicious! I’m so excited to hand these out along with my gifts at Christmas!

By: Georgia

Georgia — Sun, 14 Dec 2025 01:38:24 +0000

I made these tonight and holy crap are they perfection! I topped mine with course salt and they are 10/10!

By: Ellen Silvas

Ellen Silvas — Mon, 01 Dec 2025 04:20:33 +0000

Looks yummy and I can’t wait to make this candy!