I have not personally tried it – so I can’t say what it would turn out like. The texture would certainly be different and you wouldn’t get the flavors of the hard boiled egg whites with the yolk pieces. Even though it is the same ingredient, the different ways of cooking the eggs does give them quite different flavors in the end. If you give it a try, please let me know.

Well – I have never made it with just 3, so I really can’t say for sure. Since we have a large family and many mouths to feed, a small batch was never an option. Since this is 18 eggs and you want to use 3 – simple math calculates that you’d have to divide the ingredients by 6.