Comments on: Best Blueberry Streusel Muffins

By: Elaine Dunn

Elaine Dunn — Wed, 12 Nov 2025 18:10:12 +0000

I made these muffins with sour cream! Best blueberry muffins we have ever had. Going to make this recipe again but turn it into a coffee cake to serve to the women’s group at church!

By: Barb

Barb — Sat, 07 Jun 2025 20:25:46 +0000

I just made these with gluten free flour + one extra egg and used my own canned blueberry pie filling for the drizzle. They were delicious and will make again!

By: Gina Kleinworth

Gina Kleinworth — Tue, 30 Jul 2024 18:45:45 +0000

In reply to Regina.

Please visit the section “Here are some commonly asked questions” in the post where this is discussed in detail.

By: Regina

Regina — Tue, 30 Jul 2024 03:14:37 +0000

Do thesmuffo s freeze well?

By: Gina Kleinworth

Gina Kleinworth — Wed, 12 Jul 2023 15:45:53 +0000

In reply to Mary.

Yes – that should work fine.

By: Mary

Mary — Tue, 11 Jul 2023 22:38:23 +0000

Is it possible to use sour cream instead of yogurt?
Can’t wait to make these!

By: Gina Kleinworth

Gina Kleinworth — Sat, 11 Sep 2021 16:31:58 +0000

In reply to Desi.

Hmm- it is possible that the saucepan was too large or the heat was too high – both could cause the liquid to evaporate too quickly – before the berries had a chance to release all of the liquid needed to make the drizzle.

By: Desi

Desi — Sat, 11 Sep 2021 14:07:07 +0000

I’m wondering about the blueberry drizzle. I don’t know if I need a smaller pan possibly but there was basically no drizzle it was just all stuck to the pan.

By: Blueberry Swirl Pound Cake - Kleinworth & Co

Blueberry Swirl Pound Cake - Kleinworth & Co — Sun, 01 Aug 2021 19:16:45 +0000

[…] Best Blueberry Streusel Muffins […]

By: Arlene Mori

Arlene Mori — Sun, 25 Jul 2021 15:36:39 +0000

The ingredients are listed but the measurements are missing ??