Comments on: Best Beer Battered Onion Rings

By: Chrissy

Chrissy — Fri, 14 Nov 2025 01:36:54 +0000

So easy and so yummy. Thank you for your post!

By: Sharon

Sharon — Wed, 20 Jul 2022 00:30:22 +0000

Delish——ours! Making again tonight.

By: peachy

peachy — Wed, 23 Feb 2022 03:03:45 +0000

In reply to Peggy.

Yes! And you can also use 7-up. It’s the fizziness that does the trick 🙂

By: Fry Sauce - Kleinworth & Co

Fry Sauce - Kleinworth & Co — Thu, 22 Apr 2021 23:10:08 +0000

[…] onion rings […]

By: Peggy

Peggy — Mon, 14 Oct 2019 16:04:31 +0000

For those who love beer batter but can’t have alchohol, you can use non alcoholic beer and it works great.

By: Miz Helen

Miz Helen — Tue, 16 May 2017 17:49:38 +0000

We love onion rings these look amazing! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
Miz Helen

By: Ashley

Ashley — Sat, 13 May 2017 12:01:42 +0000

Yum, Gina! You have done it again — these look DELICIOUS! I’ve been perusing the internets looking for something for supper club coming up, and I think this is going to be a great kick off to summer! Have a great weekend! Thanks for sharing with #HomeMattersParty!

By: Milena | Craft Beering

Milena | Craft Beering — Fri, 12 May 2017 03:13:30 +0000

Cannot go wrong with beer battered onion rings! And they go with so many beer styles. These look delicious!

By: Gina Kleinworth

Gina Kleinworth — Thu, 11 May 2017 12:02:10 +0000

In reply to Robin.

Hi Robin, We used a half of a medium sized yellow onion. You could use Vidalia if you like & that would probably produce more rings since they are larger. I think I mentioned in the recipe that we had about 30 servings – but basically, it was double the rings you see in the picture – so about 40 give or take. I didn’t count them & we were enjoying them as we cooked so it’s hard to give an exact number. As you can see in the pictures, they are all quite different in thickness & size. We varied the slices from 1/2″ to 3/4″ but this really doesn’t have a whole lot of impact on the final result, so I wouldn’t get too meticulous about that part. Hope that helps – enjoy.

By: Robin

Robin — Thu, 11 May 2017 06:19:18 +0000

I know the number of onions required varies depending on how thick you slice them, but can you give us an approximate idea of how many onions and how thick you sliced them for this recipe please?
Also, what type of onion do you recommend – white, yellow, Vidalia, Maui, etc?