Comments on: Bacon Bourbon Caramel Cheesecake

By: Gina Kleinworth

Gina Kleinworth — Thu, 14 Nov 2024 18:33:43 +0000

In reply to Brandi.

That sounds INCREDIBLE! Thank you for sharing your twist, I know others will want to give that a try.

By: Brandi

Brandi — Thu, 14 Nov 2024 18:20:35 +0000

Great recipe! I don’t use chocolate on mine though. I made a dark caramel sauce and some caramel bourbon sugar glass and stuck those in the top. I just put a little pile of bacon on each slice and then people can take it off if they don’t like it.

By: Gina Kleinworth

Gina Kleinworth — Wed, 24 Apr 2024 15:37:14 +0000

In reply to Amber.

As you can see from the photos – those are both Torani products. I have not created recipes for homemade versions of those ingredients.

By: Amber

Amber — Tue, 23 Apr 2024 23:04:57 +0000

Can we get recipes for the bourbon caramel syrup? And the chocolate-caramel sauce?

By: Gina Kleinworth

Gina Kleinworth — Sun, 18 Feb 2024 18:10:56 +0000

In reply to Kristi.

I would wait to remove the pan until you are ready to serve. We use bacon that we get from a local ranch down the road. Feel free to pick your favorite. I think we used maybe 4-5 slices of bacon – leftovers from breakfast if I recall. (this recipe was written in 2016 – so my memory isn’t so great) But really – go with the amount YOU prefer. The quantity will depend on the thickness and quality as to how much you get when it is chopped – so it is hard to be precise.

By: Kristi

Kristi — Sun, 18 Feb 2024 17:33:22 +0000

When do you take the sides off of the springform pan ? After called to room temp ? Or before serving ? Also, do you prefer a certain brand of bacon approximately how many slices?

By: Debbie Vinge

Debbie Vinge — Tue, 31 Oct 2023 18:47:53 +0000

I couldn’t find just bourbon, caramel syrup. But I did find bourbon maple caramel pecan syrup! It was beyond amazing!!! I’ve never make a water bath cheesecake before. You made me a believer!!! This is my new favorite recipe!!!! Thank you!

By: Amy

Amy — Sun, 06 Jun 2021 20:46:21 +0000

In reply to Karen.

I have made this on the smoker about 4 times now. It is always a huge hit and there is never even a sliver leftover. I follow the directions, but I bake it on the smoker.

So tasty. Thanks for the idea.

By: Jess

Jess — Fri, 12 Feb 2021 16:09:29 +0000

Tastes delicious, but made WAY to much, exploded over my panjes

By: 25+ Awesome Bacon Dessert Recipes

25+ Awesome Bacon Dessert Recipes — Wed, 26 Jun 2019 05:12:07 +0000

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