Comments on: Applewood Smoked Turkey – Traeger Recipe

By: VLS

VLS — Fri, 24 Nov 2023 14:46:44 +0000

I used apple beer–turned out great!

By: Gina Kleinworth

Gina Kleinworth — Sat, 11 Nov 2023 16:31:52 +0000

In reply to Darcie.

That is really a personal choice – we make it with whatever we have on hand. But that tends to be varieties we already prefer. So go with what you already like.

By: Gina Kleinworth

Gina Kleinworth — Sat, 11 Nov 2023 16:30:41 +0000

In reply to Danielle.

I have the Traeger Pork & Poultry rub called for in the recipe card or you can try my turkey rub found here https://www.kleinworthco.com/turkey-rub/

By: Danielle

Danielle — Sat, 11 Nov 2023 15:49:31 +0000

What’s a good seasoning to use on the bird?

By: Darcie

Darcie — Fri, 10 Nov 2023 23:20:05 +0000

Any recommendations for the beer type? Ale, Lager, IPA etc?

By: Angie

Angie — Thu, 24 Nov 2022 20:09:31 +0000

Yum! We made 2 turkeys, brined one and they both turned out moist. We split a can of beer between both of them and had them in roaster pans elevated out of the juices.

By: Gina Kleinworth

Gina Kleinworth — Thu, 24 Nov 2022 15:54:12 +0000

In reply to Kim.

Breast up.

By: Kim

Kim — Thu, 24 Nov 2022 04:25:52 +0000

Breast up or down?

By: Gina Kleinworth

Gina Kleinworth — Wed, 23 Nov 2022 17:04:45 +0000

In reply to Krystal.

Nope – not at all.

By: Krystal

Krystal — Tue, 22 Nov 2022 19:57:50 +0000

Did you brine the turkey before?