I’m sorry to hear about your experience. This is a basic cookie recipe that has been adapted for the air fryer – flour, baking soda, and salt for the dry ingredients and then butter, sugars, egg, and vanilla for the wet – then combined. I’m not sure what other wet ingredients you put in a cookie recipe or what happened in your situation. But this should have turned out like a traditional skillet cookie.

I’m sure you could – depending on how much you put in each one the baking time could be as short as 5-8 minutes or as long as 15-22 minutes. You will have to watch them for browning and test in the center for doneness before serving;. Please let me know how they turn out – I’d love to know what you did and what you think.

I think that would be fine – you actually might need to cook it a bit longer because it will then be thicker in the pan. Just keep checking it – making sure the inside isn’t too gooey and you can tent the top with foil if it is browning too much on the top before the insides are done.