Comments on: Air Fryer Banana Bread

By: Gina Kleinworth

Gina Kleinworth — Tue, 30 Sep 2025 14:21:34 +0000

In reply to Sheila.

I have not tested this with Gluten-Free flour. If you try it – use one with a 1:1 replacement ratio – like Bob’s red Mill.

By: Sheila

Sheila — Mon, 29 Sep 2025 19:15:58 +0000

Can I use gf flour? If so how much flour?

By: Dougie Colten

Dougie Colten — Thu, 11 Jul 2024 00:12:22 +0000

I added semisweet chocolate chips and the cook times were spot on! Toothpick clean. This is so scrumptious and fluffy. Delicious! I may replace this for my regular banana bread recipe, it’s that good.

By: Gina Kleinworth

Gina Kleinworth — Sat, 06 Jul 2024 17:01:05 +0000

In reply to Nicki.

Changing the pan from the standard air fryer metal to a glass pan will change the time it needs to cook. But in general the cooking time will depend on your particular air fryer. The size, performance capabilities and age vary so greatly across the board that most recipes will be different for each user.

By: Nicki

Nicki — Fri, 05 Jul 2024 18:09:38 +0000

In reply to Elfie Bonke. I had to cook it longer too. 20 minutes longer in glass pan. Taste was great.

By: Nicki Domino

Nicki Domino — Thu, 23 May 2024 15:24:48 +0000

Super delicious! A little undercooked so I may cook a bit longer next time. 310 for 37 minutes.
Sub Greek yogurt for sour cream. And sub Splenda stevia for sugar. 6 pieces. No nuts.

By: Elfie Bonke

Elfie Bonke — Thu, 04 May 2023 17:01:47 +0000

Thank you for this recipy of the banana bread. It was my first try of baking in the airfryer, as my oven broke down, and it turned out great. I used 1,5 times the ingredients, skimmed yogurth instead of sour cream, and i baked it in a glass ovendish with non-stick greased baking paper. I needed to bake it 20 minutes longer but it turned out moist and delicious. I will certainly try more air fry recipies.

By: Gina Kleinworth

Gina Kleinworth — Thu, 17 Nov 2022 15:49:42 +0000

In reply to Cay.

When working with air fryers they are ALL different in size, wattage, and efficiency. So all cooking times are approximate. Doesn’t sound like you really did anything wrong, it just needed to cook longer. If the top starts getting too brown, you can tent it with foil while the inside continues to cook for a bit longer.

By: Cay

Cay — Wed, 16 Nov 2022 23:31:04 +0000

I tried this – top came out perfect but the middle was raw! What did I do wrong. I used a 7” round pan.

By: Marta L. De Ninno

Marta L. De Ninno — Sat, 08 Oct 2022 18:24:14 +0000

Awesome, thank you!