Comments on: 4-Ingredient Sugar Cookies

By: Gina Kleinworth

Gina Kleinworth — Tue, 30 Dec 2025 13:03:56 +0000

In reply to Didi.

That is great to hear! Thank you for sharing that, Didi, I really appreciate it.

By: Didi

Didi — Mon, 29 Dec 2025 19:30:32 +0000

This also works with an all in one gluten free flour mix! I just add about half a tsp of xanthan gum. Great recipe.

By: Rebecca

Rebecca — Sat, 21 Dec 2024 22:11:30 +0000

So good! Made them today and they turned out great! What a good recipe for those with egg allergies!! Definitely will make again

By: Gina Kleinworth

Gina Kleinworth — Mon, 16 Dec 2024 17:38:01 +0000

In reply to Liv L..

I’m sorry to hear that. Were you using real butter? not margarine? I have made this recipe as written no less than 100 times without any issues and they are always a top requested recipe anywhere I take them.

By: Liv L.

Liv L. — Mon, 16 Dec 2024 08:42:29 +0000

I made the 4 ingredient sugar cookies which calls for 1 cup unsalted butter 1 cup sugar 1 teaspoon vanilla extract 2 cups all purpose flour. I followed the directions perfectly and I think that instead of 1 cup of butter, it was supposed to be 1 stick of butter, unless of course you want something like grease cookies! Trust me it isn’t supposed to have that much butter. I’m sure it was an honest mistake. 😬

By: Danielle Dokken

Danielle Dokken — Sat, 14 Dec 2024 21:16:33 +0000

My favorite sugar cookies!! Quick and easy to make. We add sprinkles before we baking and sometimes add frosting.

By: Danielle Dokken

Danielle Dokken — Sat, 14 Dec 2024 21:15:13 +0000

My favorite sugar cookies!! Quick and easy to make.

By: Gina Kleinworth

Gina Kleinworth — Sat, 02 Nov 2024 17:34:55 +0000

In reply to Nichole.

That is wonderful to hear. I’m so glad they worked out with the changes and I appreciate the tip about the vanilla. That’s great! They are certainly a favorite and my “go to” when I need a quick and easy treat for events.

By: Nichole

Nichole — Sat, 02 Nov 2024 11:03:00 +0000

This is a fabulous recipe! I found this recipe cuz a girl on my daughter’s lacrosse team can’t have eggs and they’re having a party today. My daughter is gf so I did use gf flour (always use 1:1) and they came out great! When using gf flour I always add more vanilla because we have found that somehow the vanilla takes away that gf taste and in this case I doubled it! I made some without sprinkles them added the sprinkles and I think the sprinkles add just that extra sugar we needed! Thank you so much for this recipe, it was really easy and I’ll definitely be making them again!

By: Kyle

Kyle — Wed, 31 Jan 2024 20:34:40 +0000

Great cookies! Added some icing and tasted even better.