Comments on: 20-Minute Pepper Jelly Glazed Meatballs

By: Christine

Christine — Sun, 11 Jan 2026 18:18:56 +0000

These meatballs are SO good! I followed the slow cooker directions, making this super easy. I was lucky enough to have some of my friend’s homemade pepper jelly and used that in this recipe. We loved these meatballs. Would make an awesome addition to any get together.

By: Gina Kleinworth

Gina Kleinworth — Thu, 19 Dec 2024 17:32:51 +0000

In reply to chris Kipp.

Yes – please see the section titled “How can I make this in the slow cooker?” in the FAQ section for details.

By: chris Kipp

chris Kipp — Thu, 19 Dec 2024 03:15:31 +0000

can i make this to serve in a slow cooker

By: Gina Kleinworth

Gina Kleinworth — Wed, 25 Sep 2024 17:00:00 +0000

In reply to Kathy.

yes – granulated garlic – you can also use garlic powder.

By: Kathy

Kathy — Tue, 24 Sep 2024 23:40:36 +0000

So, not fresh garlic, right? Dried?

By: Suzanne

Suzanne — Fri, 21 Apr 2023 20:25:24 +0000

Gina, Since finding your recipe I’ve made this dozens of times. Many times just the sauce itself. It’s legit my go to everytime.
Sauces are my thing, yours is a winner….. simply amazing!!

By: Gina Kleinworth

Gina Kleinworth — Sat, 04 Feb 2023 21:16:28 +0000

In reply to Eileen Strysko.

That would be to your personal preference. Depends on how much beer flavor you want to come through.

By: Eileen Strysko

Eileen Strysko — Sat, 04 Feb 2023 16:20:27 +0000

Is there a certain beer to use light or dark beer

By: Gina Kleinworth

Gina Kleinworth — Fri, 20 Jan 2023 21:21:37 +0000

In reply to Sue.

Nope, just pick your favorite. We have made this with Sweet Baby Rays, Stubbs, homemade versions (just type bbq sauce in the search bar here to see those) – pick whatever strikes your fancy.

By: Sue

Sue — Fri, 20 Jan 2023 15:53:58 +0000

Is there a type of BBQ sauce that you recommend for this recipe?