Comments on: 20-Minute Cheddar Biscuits

By: Adrienne Guidoboni

Adrienne Guidoboni — Mon, 22 Jan 2024 23:46:13 +0000

I absolutely love this biscuit recipe, it’s my favorite one to make!!!

By: Roxanna

Roxanna — Thu, 01 Dec 2022 22:06:34 +0000

I only had about 1/4 cup butter left, but still needed a large serving, so I couldn’t half the recipe. In my haste, I added a 1/4 cup of olive oil to my melted butter. Instead of buttermilk, I added 1 tbsp of white vinegar to my 1 cup of milk (old trick), and these turned out to be the softest, fluffiest, most delicious biscuits I’ve ever made!

I love that with this recipe my rubber spatula did all the work for me; I hate getting sticky dough between my fingers and under my nails. This is such a no-fuss, almost hands-off recipe and I’m here for it.
Thank you for this wonderful recipe. It’s definitely a keeper!

By: Crispy Chicken Tenders & Potato Soup - Kleinworth & Co

Crispy Chicken Tenders & Potato Soup - Kleinworth & Co — Mon, 12 Oct 2020 20:57:20 +0000

[…] Cozy Soup & 20-Minute Cheddar Biscuits […]

By: Kerry

Kerry — Sun, 09 Feb 2020 09:44:12 +0000

Try replacing the buttermilk with room temperature sprite. Add some Oldbay to the biscuit dough and the butter topping when it comes out of the oven. That’s what I was told they do at Red Lobster. They taste just like the restaurant in fact my family thinks they taste better.

By: 18 Easy Cheddar Biscuit Recipes - Perfectly Flaky and Delicious - My Best Home Life | Breakfast, Lunch, Dinner, Desserts, and More!

Mon, 02 Dec 2019 02:29:22 +0000

[…] Recipe: kleinworthco.com […]

By: Michelle

Michelle — Sun, 17 Nov 2019 22:27:50 +0000

Great recipe. I might try cutting back on the granulated garlic powder in the recipe to see how it tastes as the garlic flavour is quite strong even though I love garlic. My kids found it a bit much. I did substitute 2 tsp of honey instead of the sugar and it turned out good. I the ingredient list you had chili powder but in the directions you said cayenne. I used almost 1/4 tsp. Chili powder but then added a couple light shakes of cayenne and it turned out fine. Not to spicy.

By: Instant Pot Green Bean Casserole - Kleinworth & Co

Instant Pot Green Bean Casserole - Kleinworth & Co — Thu, 17 Oct 2019 13:01:27 +0000

[…] 20-Minute Cheddar Biscuits […]

By: Miz Helen

Miz Helen — Fri, 15 Dec 2017 17:58:33 +0000

Congratulations!
Your post is featured on Full Plate Thursday this week. Enjoy your new Red Plate and thanks so much for sharing with us.
Miz Helen

By: Jess

Jess — Mon, 11 Dec 2017 18:51:56 +0000

Pinned! These sound amazing! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

By: Miz Helen

Miz Helen — Sun, 10 Dec 2017 15:53:52 +0000

Those biscuits will just melt in your mouth, this is a great recipe! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen