Hello all my sweet friends! The other day I was going through my stack of recipes trying to plan out what I would make for the coming week. I came across an old favorite that I knew I had to make right then & there. Does that ever happen to you? Just stumble across something you haven’t made in a while & you abandon all other plans because you remember just how tasty it is. Yep- that was me the other day. I used to make this super easy cream pie all the time – only I would add various things to it to change the flavors. This time I had a little Mocha Iced Coffee in the fridge & I thought how good it would be to make a Mocha Cream Pie. I mean – hello!! Iced coffee in a creamy pie – yes please! Plus it’s so easy that it certainly fits with my plan to bring you all super simple recipes until fall. If you love easy no-bake desserts and iced coffee – this is the pie for you.
I keep this International Delight Iced Coffee on hand almost all the time. I love having some in the afternoons when I start losing steam & all I really want to do is abandon the studio & take a nap. I love that it’s easy for me to grab some iced coffee & have a couple moments for ME before having to get back to all the hustle of the day here.
Don’t worry – there isn’t enough iced coffee in there to keep you from having this for dessert.
It’s just enough to give it that great mocha flavor.
I don’t want to wait for after dinner – I like to have it for a mid-day treat. 🙂
This is one of the easiest no bake desserts you can make.
Nilla Wafer crust, whipped cream, iced coffee & topped with chocolate chips. YUM
How do you like your iced coffee??
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This conversation is sponsored by International Delight. The opinions and text are all mine.
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