Have you had enough red velvet yet? No- me neither??? I was going through all the boxes of cake pans I shipped home from my mom’s house & really wanted to make a cake with one of them. I only had one bundt pan prior the arrival of the boxes so I was itching to try out one of her pans to see if I would have a better result. Since it is inching closer to Valentine’s Day I had to make a Red Velvet Bundt & then I decided to top it with a Chocolate Ganache instead of cream cheese frosting. But not just any chocolate ganache would do. I decided to give it a little extra love & create something special.
Red Velvet Bundt Cake w/ Kahlua Ganache
I had to add a little coconut & sprinkles on top.
I love a dense cake that doesn’t crumble or fall apart. This is the perfect consistency- dense but not heavy (if that makes any sense)
If you can- just let that ganache just drizzle & drip all over the place.
Not too much- but this was the perfect amount without overwhelming the flavor of the cake.
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