Garlic & Cheddar Pipeline Porter Beer Bread

Don’t you just love the smell of bread baking in the oven?  I love it!!!  I don’t always have time to make bread from scratch though.  So I often pull out my beer bread recipe & play with it to fit the dish we are having.  I always love the ease of this particular recipe because it’s ready to go in the oven so quickly that it often takes longer for the oven to heat than it does to prepare it for  baking.  You really can’t beat that when it comes to fresh homemade bread.  It’s the best side with dinner because you don’t have to plan hours ahead to have it with your meal.  So much flavor too.  I love having it fresh & hot out of the oven.

Garlic & Cheddar Pipeline Porter Beer Bread

Garlic & Cheddar Pipeline Porter Beer Bread

This went so well with our soup the other night- OH MY!

I decided to use this great little IPA – Pipeline Porter from the Kona Brewing Company. The flavor it gives to the bread is great.

Garlic & Cheddar Pipeline Porter Beer Bread

Garlic & Cheddar Pipeline Porter Beer Bread

Ingredients

  • 3 cups self rising flour
  • 3 tbsp granulated sugar
  • 1 bottle Pipeline Porter beer
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 tbsp minded garlic
  • 1 stick butter

Instructions

  1. Preheat oven to 350 degrees
  2. Spray large glass loaf pan with cooking spray
  3. Mix flour, sugar & beer in mixer bowl with dough hook attachment until combined & dough like
  4. Slowly mix in cheese & garlic
  5. Transfer to prepared pan.
  6. Bake 40 minutes
  7. Melt butter in microwave.
  8. After bread has baked 40 minutes- remove from oven & pour 2/3 of the melted butter over the top
  9. Return to oven & bake another 20 minutes.
  10. Remove & pour remaining butter over the top & allow to soak in & cool until it is able to be handled.
  11. Slice gently & serve warm.
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Comments

  1. says

    always wanted to try beer batter bread..this is such a quick recipe for me to try and I just came back from the specialty cheese shop with some mustard seed gouda which I think would be great in this recipe