Back on December 21st the AH MAZ ING Amanda over at I Am Baker posted a photo on Instagram of her Triple Chocolate Sugar cookies that she posted on her blog that day. I was already elbow deep in chocolate chip cookies for a party that the hubs needed to bring something to. When I saw the post I immediately started going through my baking cabinet to see if I could make them to go along on the tray. Well I was missing a few key ingredients to make it exactly like she instructed- so I did was I usually do- improvised & adapted the recipe to fit what I DID have on hand. At that time in December I had already blown through most of my stockpile I started the month with so you do what you can. But I absolutely HAD TO give these a try. I was drooling over my screen.
Needless to say- in spite of the changes they were still delicious I had to make another batch with snowflakes- more wintery, less Christmasy. They were gone quick too. My only thing is that after seeing them go so quickly- I will be doubling the batch from now on.
As you will see the ingredients & processes are the same as hers with the exception of the white chocolate she called for. I didn’t have it. Which means that I also couldn’t make her White Chocolate Buttercream icing either. I will be picking some up so I can do this recipe the way she intended. But for now- the family is really enjoying these. A link to her recipe is in the top of this post. I encourage you to head on over & print her’s too. Give them both a try.