The hubs has been begging me to make an apple pie for what seems like FOREVER. He spent a considerable amount of time during his childhood in an orchard. He’s used to having pies at the ready whenever he wants one. I swear, if he had it his way there would always be a fresh one in the house. But he bought a TON of apples because I told him that I had a bunch of apple recipes up my sleeve- one being a French Apple Pie. It’s certainly one of his favorite apple desserts. I promised & I finally delivered. He was thrilled. I also made some homemade vanilla frozen yogurt to go along with it. You can catch that recipe HERE. I totally spaced on this one with the crumble topping. I pressed it all down when I should have left it loose- but whatever, it still tasted the same. Just didn’t look like it normally does. This pie only lasted about 24 hours before it was history.
Be sure to join me next week. I will be taking a much needed blogging break to prepare for the holidays.
But I have something very special planned for you all.
I have teamed up with the FABULOUS Danelle from Danelle M Photography & Let’s Dish Recipes to bring you some amazing things.
Don’t miss it!
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