Apple Oat Crisp & Vanilla Frozen Yogurt {RECIPE}

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I have been promising my family that I would make something “fall festive” with the apples that were in the fridge.  I finally did it & oh my gosh- this came out so fabulous.  My family LOVED it. In fact my hubs stated to me that I was not to give any more to the kids because he didn’t want to share.  I did give them some more- I couldn’t do that to them.  I didn’t have any vanilla ice cream on hand so I decided to make a little vanilla frozen yogurt instead.  The slight tang of the frozen yogurt was the perfect complement with the sweet richness of the caramel flavor.   I will be making this  Apple Oat Crisp recipe & Vanilla Frozen Yogurt recipe again for sure!!!   Recipe adapted from Taste of  Home

Apple Oat Crisp Recipe, Vanilla Frozen Yogurt Recipe

Apple Oat Crisp {RECIPE}


  • 7 cups peeled, cored & sliced apples
  • 1 cup granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tsp. ground cinnamon
  • dash salt
  • 1/2 cup water
  • 1 pkg. vanilla cake mix
  • 3/4 cup quick cook oats
  • 1/3 cup butter softened
  • 1/4 cup packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp vanilla extract
  • 2 tbsp honey
  • *Vanilla Frozen Yogurt


  1. In a small bowl, combine sugar, flour, cinnamon & salt. Set aside.
  2. In a larger bowl combine cake mix, oats, butter, brown sugar, baking powder & baking soda. Cut in & mix together- set aside.
  3. Prepare apples & place in a greased 9x13 glass baking dish.
  4. Pour small bowl ingredients over top.
  5. Then sprinkle larger bowl ingredients on top of that.
  6. Drizzle water over top followed by vanilla & then honey
  7. Bake uncovered at 350 degrees for 45-50 min. (or until apples are tender & topping is golden brown.
Vanilla Frozen Yogurt {RECIPE}


  • 1 container (16 oz) low fat vanilla yogurt
  • 2 tsp vanilla extract
  • 1 pkt low fat french vanilla pudding mix
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup low fat milk


  1. Combine all ingredients in mixing bowl & beat until well combined.
  2. Transfer to ice cream maker & churn for 15 minutes.
  3. Transfer to air tight container & freeze at least 4 hours to firm up.

The 36th AVENUELittle by Little

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  1. kim says

    Yum! I love the fact that the recipe has oats! I love the texture of oats in baked goods. This sounds and looks wonderful! I love your recipe plugin! How cool!

  2. says

    Your posts always make me hungry. :). Your food photography is great. I really need some help in that area…not sure my waist needs the calories from all these treats though. I sure enjoy reading each week and seeing what new delightful creation you’ve come up with.